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Source: Nestle® Very Best Meals

Sausage and Green Chile Quiche
Here`s a perfect meal for two, or if hungry appetites rule, go for it yourself. Add your favorite salad, a selection of fresh fruits and relax. Treat yourself and indulge with Nestle Flipz Chocolate Covered pretzels for dessert.
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Serves: 2
Prep Time: 20 minutes
Cook Time: 25 minutes
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3 tablespoon butter or margarine
1/2 cup all-purpose flour
1 tablespoon ice water
1 tablespoon Vegetable Oil
1 cup red bell pepper, finely diced
8 ounce sausage, cooked, crumbled and drained
1 can (4 oz.) ORTEGA® Diced Green Chiles
1/3 cup Cheddar cheese, shredded
3 tablespoon Parmesan cheese, grated
2 large eggs, beaten
1/2 cup cream
4 tablespoon milk

PREHEAT oven to 425°F.

MIX butter into flour until crumbly. Add 1 tablespoon ice water and lightly mix until incorporated; add more water until able to form mixture into a ball. Place in 7½-inch tart pan and pat to form crust. Bake for 5 to 6 minutes or until lightly browned.

HEAT oil in medium skillet. Add bell pepper; cook for 5 minutes or until tender. Remove from heat. Add sausage, chiles, Cheddar cheese and Parmesan cheese; spread on top of baked crust.

COMBINE eggs, cream and milk; pour over sausage and cheese mixture. Place tart pan on baking sheet.

BAKE for 10 minutes. Reduce oven temperature to 350°F. and bake for 15 minutes or until knife inserted near center comes out clean.

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