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Source: Nestle® Very Best Baking

Quick Santa Fe Corn and Sausage Stew
This thick and creamy stew is perfect for a quick lunch. For dinner on those nights when time is at a premium, add your favorite prepackaged salad, brown and serve dinner rolls and Nestea.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 tablespoon butter or margarine
1/3 cup onion, chopped
1/4 cup red bell pepper, finely chopped
1 1/2 cup milk
1 can(10.75 oz.) condensed cream of chicken soup
1 cup frozen corn, thawed
8 ounce bulk sausage, cooked and drained
1 can(4 oz.) ORTEGA® Diced Green Chiles
1/2 cup Swiss cheese, shredded
1/8 teaspoon cayenne pepper

MELT butter in large saucepan.

Add onion and bell pepper, cook for 5 minutes.

Stir in milk, soup, corn, sausage, chiles, cheese and cayenne pepper.

Bring to a boil.

Reduce heat to low; cook for 5 minutes, stirring occasionally, until thoroughly heated.

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