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Source: Nestle® Very Best Meals

Pineapple, Corn and Green Chile Relish
Dress up your favorite poultry or seafood dishes. This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish into a simple yet elegant entrée.
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Serves: 3 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 1/2 cups frozen corn, thawed
1 can (8-oz.) pineapple, crushed, drained
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1 tablespoon cilantro, fresh , chopped
1/8 teaspoon cayenne pepper




COMBINE corn, pineapple, chiles, onion, bell pepper, cilantro and cayenne pepper in medium bowl.

Let stand for 20 minutes for flavors to blend.






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This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead.
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Sure it`s a cinch to buy a jar of salsa, but this recipe is almost as easy. It`s packed with punch and worth the minimal effort.
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