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Source: Nestle® Very Best Meals

Green Chile Egg Salad Sandwiches
Green chiles add a south-of-the-border accent to the standard egg salad sandwich. Serve on warm and crusty toasted bagels or English muffins.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 0 (except to hard-cook the eggs)
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1 can ORTEGA® Diced Green Chiles
4 hard-cooked eggs , peeled and mashed
1/4 cup mayonnaise
2 tablespoons green onion, sliced
1/4 teaspoon hot pepper sauce
4 bagels or English muffins , split and toasted




COMBINE chiles, eggs, mayonnaise, green onion, and hot pepper sauce. Season with salt and ground black pepper.

SPREAD egg salad over toasted bagels or English muffins and serve.






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