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Source: Very Best Baking by Nestle

Gazpacho-Style Shrimp and Fettuccine
Tender shrimp and al dente fettucini tossed with a gazpacho inspired sauce is the perfect fusion of bold flavors and visual excitement. For a change of pace serve with warm tortillas instead of bread and NESTEA with a sprig of mint.
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Serves: Varies
Prep Time: 5 minutes
Cook Time: Varies
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1 package BUITONI® refrigerated Fettuccine
16 ounce and deveined shrimp, peeled
2 jar ORTEGA® SALSA PRIMA Roasted Garlic
1 can ORTEGA® Diced Green Chiles
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup green onions, sliced
1 tablespoon lime juice
3 tablespoon cilantro, fresh
1/4 cup seeded and cucumber, diced




COMBINE salsa, bell peppers, green onions, chiles and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro

TOSS fettuccine with salsa and shrimp mixture. Season with salt and ground black pepper. Garnish with cucumbers.






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