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Source: Nestle® Very Best Baking

Cranberry-Chile Pork Chops
Serve these chops with roasted squash and white and wild rice pilaf for a special autumn meal. Squares of warm gingerbread with cinnamon whipped cream make the perfect finale.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tablespoon Vegetable Oil
6 boneless pork chops, seaconed with salt and ground blackpepper
1 can (16-oz.) whole berry cranberry sauce
1 can (4-oz.) ORTEGA® Diced Green Chiles
1 green onion, sliced




HEAT vegetable oil in medium skillet; add pork chops. Cook on medium-high heat until browned on both sides.

COMBINE cranberry sauce and chiles; pour over chops. Cover; cook over low heat for 10 minutes or until pork chops are cooked through. Sprinkle with green onion.





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