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Source: Nestle® Very Best Meals

Chicken Salsa Biscuit Wraps
Serve these as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream.
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Serves: 3
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 teaspoons Vegetable Oil
1/4 cup onion, diced
1 cup ORTEGA® Salsa Prima Homestyle Mild
1 1/2 cups Cheddar cheese, shredded
1 1/3 cups cooked chicken, shredded
2 (12-oz.) refrigerated biscuit dough tubes




PREHEAT oven to 350 degree F. Lightly grease baking sheet.

HEAT oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.

ROLL each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.

BAKE for 15 minutes.





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