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Source: Nestle® Very Best Meals

Sweet Potato and Pear Soup
Serve this autumn soup as an appetizer before a holiday meal, or as a light dinner with crusty rolls.
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Serves: 6
Prep Time: 25 minutes
Cook Time: 55 minutes
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1 can (11.5-oz.) Pear LIBBY'S ® KERNS® All Nectar
1 tablespoon Vegetable Oil
1 small onion, peeled and chopped
3 cups sweet potatoes, diced
3 pears, peeled and diced
3 cups chicken broth
1 cinnamon stick




HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.

PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.






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