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Source: Very Best Baking by Nestle

Mocha Sweet Potatoes Casserole
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated casserole. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
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1/2 cup TASTER’S CHOICE® 100% Pure Instant Coffee
4 large sweet potatoes, peeled, cooked and mashed
4 tablespoons butter
1/2 cup brown sugar
1/4 cup dark rum, optional
1/2 teaspoon cinnamon
1/2 cup chopped toasted pecans, divided

PREHEAT oven to 350°F.

COMBINE coffee, potatoes, butter, sugar, rum, cinnamon and half the pecans in a medium bowl and mix well. Salt and pepper to taste; transfer to a greased 1 1/2-quart baking dish and sprinkle with remaining 1/4 cup pecans.

BAKE for 20 to 25 minutes, or until hot.

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