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Source: Nestle® Very Best Meals

Chicken and Tomato Rice Bake
Here`s a delicious casserole that`s a snap to prepare. Just pop it in the oven and relax while it cooks. Serve with garlic bread and a prepackaged salad of gourmet greens with Italian dressing.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 50 minutes
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1 container (15-oz.) BUITONI® refrigerated Tomato Herb Parmesan Sauce
1 cup water
1 can (4-oz.) mushrooms, sliced
1 pound smoked chicken, shredded
2/3 cup uncooked rice
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1 can (2.8-oz.) french fried onions, divided

PREHEAT oven to 375 degrees F. Grease a 12x8-inch baking dish.

COMBINE sauce, water and mushrooms in medium bowl.

COMBINE rice, bell pepper, onion and ½ the fried onions. Transfer to prepared baking dish. Top with chicken. Pour sauce mixture over chicken; cover.

BAKE for 45 minutes or until rice is tender. Top with remaining fried onions; continue baking for 5 minutes or until fried onions are golden brown.

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