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Source: Very Best Kids Cookbook

Send your kids to cookie heaven with these sweet and yummy cookies on a stick with crunchy candy pieces baked inside.
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Serves: makes 20
Prep Time: 15 minutes
Cook Time: 10 mins.
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1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough or 1/2 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels or 1 tablespoon creamy peanut butter or 20 wooden popsicle sticks

PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll each square into a ball. Place six balls at a time onto ungreased baking sheet. Insert popsicle sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 10 to 12 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.


Kids can help spread the melted chocolate with butter knives or small spatulas. Even the youngest can sprinkle on the crumbled candies.

Little hands are good at rolling the dough into balls. It`s just like working with clay—only it makes for much better licking!

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Source: Very Best Kids Cookbook
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Chocolate and coconut lovers unite! Bake up this tasty combination and you'll please the whole family!
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Source: Very Best Kids Cookbook
Read Comments

No kid could resist our tasty bugs. They're so much fun to make and eat they'll crawl right off the plate!
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