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Source: Very Best Kids Cookbook

PEANUT BUTTER CRUNCHIES
Munch a bunch of cookies—warm and delicious right out of the oven. Yummm!
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Serves: makes about 3-1/2 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup chunky peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (11.5 oz. Bag) NESTLÉ CRUNCH Pieces




HOW TO DO IT

PREHEAT oven to 350° F.


COMBINE flour, baking soda and salt in large bowl.


BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Prep – 10 min
Bake – 9 min
Cool – 15 min

LITTLE KITCHEN HELPER HINTS

To encourage little bakers, you can measure out the dry ingredients and let them add them to the bowl. Kids can stir and toss the mixture with a kitchen fork.


Have kids add the most fun ingredient, the CRUNCH pieces, and stir with a wooden spoon.


Even little kids can drop the cookie dough on the sheet. Don't fret about same size cookies. Any size is delicious! (Small ice-cream scoops work well.)


Make sure you're working at a height where the kids can really see and help. Bring a stool or a chair up to the counter, or work at the kitchen table where they can sit and see.





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