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Source: Nestle® Very Best Baking

Creamy Pear Flan
Imagine a creamy flan with a light pear flavor served in a pool of amber-colored caramel sauce. A delightful, simple and elegant dessert.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 40 min, refrigerate 160 minutes
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3/4 cup sugar
1 can (11.5 fl. Oz.) Pear LIBBY'S ® KERNS® All Nectar
1 can (14 oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 package (8 oz.) cream cheese, softened and cut into chunks
1/2 teaspoon vanilla extract
5 large eggs




PREHEAT oven to 350°F.

PLACE sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into (8) 6-ounce custard cups.

PLACE nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13x9x2-inch baking pans; fill pans with hot water to 1-inch depths.

BAKE for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.

RUN small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.





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