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Source: Nestle® Very Best Meals

Southwest Corn Medley
Here's a delicious side dish with a Southwest accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accompaniment.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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1/4 cup butter or margarine, (1/2 stick)
1 cup diced red bell pepper
3 cloves garlic, chopped
5 cups frozen corn, thawed
1 can ORTEGA® Diced Green Chiles, (4 oz.)
1/4 cup chopped green onion
1/8 teaspoon hot pepper sauce




MELT butter in large skillet.

Add bell pepper and garlic; cook until tender.

Add corn, chiles, green onions and hot pepper sauce; cover.

Cook stirring occasionally for 5 minutes.

Season with salt and ground black pepper.






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