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Source: Nestle® Very Best Meals

Sausage and Green Chile Pilaf
This is a perfect side dish for a crowd or add a warm, crusty loaf of bread and your favorite prepared salad for a complete and satisfying meal.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 1 hour
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3 tablespoon butter or margarine
1 pound mushrooms, sliced
1 cup onion, diced
1 1/2 pound bulk sausage, cooked and drained
4 can (10.5 oz.) chicken broth
2 cup uncooked rice
1 can (7 oz.) ORTEGA® Diced Green Chiles
2 teaspoon chili powder
1 teaspoon cumin, ground

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

MELT butter in large skillet; cook mushroom and onion until tender. Add sausage, broth, rice, chiles, chili powder and cumin. Transfer to prepared baking dish; cover.

BAKE for 55 to 60 minutes or until rice is cooked and tender.

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