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Source: Nestle® Very Best Baking

Pita Bread Salsa Pizzas
Try these mini pizzas for a quick and easy snack or cut into wedges for a perfect party appetizer.
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Serves: 4 mini pizzas or 16 pizza wedges
Prep Time: 5 minutes
Cook Time: 10 minutes
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2/3 cup smoked chicken, shredded
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup green onions, sliced
4 (6-7-in.) pita breads
2 teaspoon Vegetable Oil
2/3 cup ORTEGA® Salsa Prima Homestyle Mild




PREHEAT oven to 400 degrees F.

COMBINE chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.

BRUSH pita bread with oil. Bake for 4 to 5 minutes or until lightly browned.

SPOON salsa evenly over pita bread. Top with chicken mixture.

BAKE for 4 to 5 minutes or until cheese is melted.





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