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Source: Nestle® Very Best Meals

Mexicali Turkey Stew
This simmering pot of stew will fill your home with a 'South of the Border' aroma. Serve with a tossed green salad.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 cups chicken broth
1 pound ground turkey, cooked and crumbled
1 can (15.25-oz.) corn, drained
1 can (15 oz.) black beans, drained
1 1/2 cups ORTEGA® SALSA PRIMA Roasted Garlic
1 cup chopped onion
1 can (4-oz.) ORTEGA® Diced Green Chiles, drained
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon crushed oregano
1 cup tortilla chips, broken into pieces




COMBINE chicken broth, turkey, corn, black beans, salsa, onion, chiles, cilantro, cumin, chili powder and oregano in medium saucepan. Bring to a boil. Reduce heat to medium; cook for 15 to 20 minutes. Season with salt and ground black pepper. Garnish with tortilla chips.




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