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Source: Nestle® Very Best Meals

Marinated Green Chile and Bean Salad
Crunchy corn chips add a surprising bite to this fun and festive salad. For relaxed entertaining marinate the beans ahead of time and toss the salad at your convenience.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 can pinto beans, drained
1 can black beans, drained
1 bottle Catalina salad dressing
1 cup red onion, chopped
1 can (4-oz.) ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped
1 prepared salad
1 1/2 cups tomato, fresh , chopped
3/4 cup Cheddar cheese, shredded
1 bag corn chips, slightly broken




COMBINE pinto beans, black beans, dressing, onion, chile and garlic in medium bowl. Refrigerate for at least 30 minutes or overnight.

TOSS bean mixture, salad, tomatoes, cheese and corn chips in large bowl. Serve immediately.






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Homemade dressing is best, but your favorite prepared vinegar and herb dressing will speed preparation.
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