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Source: Nestle® Very Best Meals

Pasta With Chicken and Roasted Pepper Cream Sauce
Roasting concentrates and enhances the flavor of bell peppers.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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10 ounces BUITONI® Refrigerated Alfredo Sauce
1 package (9-oz.) BUITONI® refrigerated Fettuccine
1 jar (7.25-oz.) roasted red peppers, drained
1 package (6-oz.) fully-cooked ready-to-eat chicken breast strips




COOK and drain pasta according to package directions. Keep warm.

PLACE red peppers in food processor or blender; cover. Pulse until red peppers are 1/8 to 1/4 inch in size.

COOK sauce, red peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with Parmesan cheese and chopped fresh parsley, if desired.






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