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Source: Nestle® Very Best Meals

Ravioli Lasagna
This is a real twist on a classic. You and your family will be delighted by this fun combination that is both easy and tasty! This meal also performs double-duty - make one for now and one to freeze and enjoy later.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
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1 package(20 oz.) BUITONI® refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 (15 oz.) container low-fat ricotta cheese
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 eggs, lightly beaten
1/3 cup fat free milk
2 containers(15 oz. each) marinara sauce
1/4 cup grated Parmesan cheese

PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes. Combine ricotta cheese, spinach, eggs and milk in medium bowl.

PLACE one-fourth of the pasta in each prepared baking dish. Add one-fourth of the sauce and half of the ricotta mixture to each baking dish. Top each with half of the remaining pasta and half of the remaining sauce. Sprinkle both baking dishes with Parmesan cheese. Cover one baking dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

TO BAKE FROZEN LASAGNA: Place baking dish in the refrigerator overnight. Preheat oven to 375° F. Remove plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.

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