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Source: Nestle® Very Best Meals

Ravioli with Alfredo Sauce and Artichokes
Need a special dinner to celebrate a special occasion or simply for spending time together? Try this easy and elegant pasta dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 package (10 oz.) BUITONI® Light Alfredo Sauce
1 package (9 oz.) BUITONI® refrigerated Light Four Cheese Ravioli
1 tablespoon olive oil
1 clove garlic, chopped
1 (6 oz.) jar marinated artichoke hearts
2 cup red and/or yellow bell pepper strips
2 tablespoon white wine or chicken broth

COOK and drain ravioli according to package directions. Keep warm.

HEAT olive oil in medium skillet over medium heat. Add garlic.

COOK for 1 minute. Add artichokes, bell peppers and wine.

COOK, stirring occasionally for 2 to 3 minutes. Add pasta and sauce.

COOK for 1 minute, stirring occasionally. Sprinkle with parsley, if desired.

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