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Source: Nestle® Very Best Meals

Mac and Chicken
Serve with warm flour tortillas for dipping, and Perrier water with a twist of lime.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 cup ORTEGA® Salsa Prima Homestyle Mild
1 can (14.5-oz.) tomatoes in juice, diced
2 1/2 cups water
1 tablespoon chili powder
1/4 teaspoon garlic powder
3/4 cup dry elbow macaroni
2 cups cooked chicken, diced
1 cup Cheddar cheese, shredded
1/2 cup sour cream
1 avocado, pitted and diced
2 tablespoons cilantro, fresh, finely chopped




HEAT salsa, tomatoes with juice, water, chili powder and garlic powder in medium skillet until mixture comes to a boil; add pasta.

Cook over low heat for 15 minutes, or until pasta is tender.

Add chicken; heat through.

Garnish as desired with cheese, sour cream, avocado and cilantro.






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