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Source: Nestle® Very Best Meals

Green Chile Rice Pilaf
Here`s a tasty side dish with lots of interest that won`t overpower your next Mexican entrée. This makes a substantial portion so it is perfect for a large gathering or potluck supper.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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1 pound mushrooms
1/2 cup onion, chopped
1/4 cup butter or margarine
3 1/2 cup uncooked white rice
7 cup chicken broth
1 can ORTEGA® Diced Green Chiles




COOK mushrooms, onion and butter in large saucepan over medium heat until tender. Add rice; cook for 5 minutes. Add broth and chiles; bring to a boil. Cook for 20 minutes or until moisture is absorbed and rice is tender. Fluff with fork before serving. Reduce heat to low; cover.






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