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Source: Nestle® Very Best Meals

Scalloped Potatoes
Evaporated milk and grated Parmesan cheese combine with fresh boiled potatoes and a dash of ground black pepper to make a rich and aromatic bowl of the old-fashioned favorite, scalloped potatoes.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
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6 medium potatoes, (about 2 pounds total), peeled and thinly sliced
3 tablespoons butter or margarine
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 cup water
1/3 cup grated Parmesan cheese




PREHEAT oven to 350° F. Grease 11 x 7-inch baking dish.

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside the potatoes.

HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.

BAKE for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

Notes: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or ORTEGA Diced Green Chiles to the potatoes prior to baking. Or, add 1 cup shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.





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