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Source: Nestle® Very Best Meals

Swedish Meatballs
These tender and aromatic meatballs are the perfect partner for luscious noodles and gravy.
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Serves: 10
Prep Time: 12 minutes
Cook Time: 20 minutes
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For the Meatballs:
1 1/2 pounds ground beef
1/2 cup chopped onions
1/2 cup plain bread crumbs
1/2 cup water
1 large egg, lighty beaten
2 tablespoons dry instant nonfat dry milk
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
For the gravy:
1/2 cup vegetable oil
1/2 cup all-purpose flour
2 1/2 cups beef broth
1 cup Carnation evaporated milk
1/4 teaspoon black pepper, ground
10 cups (1 pound) dry noodles, cooked and drained




FOR MEATBALLS

PREHEAT oven to 350 degrees F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY

COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.





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