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Source: Nestle® Very Best Baking

Disappearing Chocolate Bars
Moist and chocolaty, these will be a favorite with the chocolate fan in your family. Ice them to make them even more irresistible.
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Serves: 24
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/4 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
2/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
2 large eggs
1 egg white, from large egg
2 1/2 teaspoons vanilla
1/2 teaspoon salt
1 1/4 cups all-purpose flour
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
1 1/4 cups chopped walnuts
Creamy Chocolate icing, *(recipe follows)
1/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
3 tablespoons butter or margarine
1 cup powdered sugar
1/4 cup NESTLÉ ® Carnation ® Evaporated Milk




PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.

FOR CREAMY CHOCOLATE ICING:

COMBINE cocoa and butter in a medium bowl; stir well. Alternately stir in powdered sugar and evaporated milk, stirring vigorously until smooth.





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