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Source: Nestle® Very Best Meals

Rich and Zesty Tamale Pie
Tamale pie is a delicious dish to serve and enjoy family-style when you want the taste of tamales but prefer the ease of a casserole. Made with yellow or white corn meal, sliced ripe olives and diced green chiles, a Southwestern favorite
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Serves: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
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1 1/2 pound beef, ground
1 onion, small, peeled, chopped
2 cloves garlic, peeled and finely chopped
2 cans (10 oz.) Pace® Enchilada Sauce
1 cup whole kernel corn
1 can ripe olives, sliced and drained
1 teaspoon salt
2 1/4 cup ALBERS® Yellow or White Corn Meal
2 cup water
1 can (12 oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 teaspoon salt
1 can (4 oz.) ORTEGA® Diced Green Chiles
1/2 cup mild cheddar cheese, shredded
1 can ORTEGA® Pickled Jalapeno Slices, (optional)




FILLING:

COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.

CRUST:

PREHEAT oven to 425ºF.

COMBINE cornmeal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thick. Stir in chiles. Reserve 2 cups cornmeal mixture; cover with plastic wrap. Spread remaining cornmeal mixture on bottom and up sides of greased 12x8-inch baking dish. Bake for 10 minutes. Cool on wire rack.

SPOON meat filling into cornmeal crust. Spread reserved cornmeal mixture over meat filling. Bake for 15 to 20 minutes; sprinkle with cheese. Bake for additional 5 to 10 minutes or until cheese is melted. Garnish with pickled jalapeno .






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