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Source: Nestle® Very Best Meals

Southwestern Biscuits
Bits of sweet corn, chiles and sprigs of fresh cilantro add color, crunch and flavor to an always-welcome addition to any meal, the meltingly tender biscuit. Try these Southwestern Biscuits the next time you serve eggs and bacon or a hot bowl of chili.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
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2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt, (optional)
3 tablespoons butter or margarine, softened
1 egg
1 can cream style corn, (8 oz.)
1 can (4 oz.) ORTEGA® Diced Green Chiles
1 tablespoon chopped fresh cilantro, (optional)




PREHEAT oven to 400ºF.

COMBINE flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs.

STIR in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness. Cut into 3-inch biscuits. Place on greased baking sheets.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.






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