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Source: Nestle® Very Best Meals

Shredded Chicken Filling
Whether used to fill tacos, enchilladas, burritos or tamales, this quick filling is sure to put dinner on the table in just minutes.
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Serves: 9
Prep Time: 20 minutes
Cook Time: 25 minutes
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2 pound chicken breast meat, cooked and shredded
1 pound tomatillos, husks removed, boiled for 4 to 5 minutes
1 can (7 oz.) ORTEGA® Diced Green Chiles
2 clove garlic, peeled
1 teaspoon salt
1 tablespoon Vegetable Oil
1 cup onion, chopped
2 teaspoon cilantro, fresh

COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover. Process for 1 minute or until mixture is smooth.

HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in tomatillo mixture and chicken. Cook, stirring occasionally, for 4 to 5 minutes or until heated through. Remove from heat; stir in cilantro.

USE filling in burritos, tacos, enchiladas or tamales.

Makes 4½ cups.

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