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Source: Very Best Baking by Nestle

Nutty Rice and Chile Salad
This rice salad with its nutty crunch and spicy bite is sure to be a great side-kick to any meal with a South-of-the-Border theme.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 20 minutes; refrigerating time 1 hr.
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1 can ORTEGA® Diced Green Chiles
1/4 cup white wine vinegar
1/3 cup Vegetable Oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 large red bell pepper, seeded and chopped
3 green onions, chopped
1/2 cup chopped pecans




COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.






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