Calendar Recipe Box Shopping List Address Book

Source: Nestle® Very Best Meals

Italian Vegetable Creamy Fettuccine
Italian Vegetable Creamy Fettuccine is full of delectable broccoli and other garden treats. Try this satisfying but not overly-rich dish for a change from meaty pasta combinations.
Read Reviews(5)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 (12-oz) package dried fettuccine, cooked, drained, kept warm
1 tablespoon olive oil
2 cups broccoli florets
1 cup diagonally celery (2 large stalks), sliced
1 large onion, cut into wedges
2 cloves garlic, finely chopped
3/4 teaspoon dried basil, crushed
1 can (12-fl oz) NESTLÉ ® Carnation ® Evaporated Fat Free Milk
3 tablespoons Parmesan cheese, grated
1/8 teaspoon white pepper, ground
2 tablespoons cornstarch
3/4 cup chicken broth
1 cup thinly red bell pepper strips (1 large), sliced
1/2 cup loose-packed frozen peas
3/4 cup Parmesan cheese, grated (optional)

HEAT olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in evaporated milk, cheese and pepper; bring just to a boil. Reduce heat to low; cook, covered, for 5 minutes.

COMBINE cornstarch and small amount of broth in small bowl; add to skillet. Gradually stir in remaining broth, bell pepper and peas. Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil). Serve over pasta. Sprinkle with cheese.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chicken Cheese Stack-Ups
Source: Nestle® Very Best Meals
Read Comments

Serve with carrot and celery sticks and warm Nestle Toll House cookies for dessert.
View the full recipe

Greek-Style Fish Fillets
Source: Nestle® Very Best Meals
Read Comments

This gourmet-style entrée takes less than 40 minutes to make and 20 minutes of that is maintenance free. Serve with a mixed green salad and a cold glass of Nestea.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.