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Source: Nestle® Very Best Meals

Italian Meatballs with Peppers
Chopped red and yellow bell peppers add color add texture to these savory meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 pound turkey, ground
1/4 cup onion, finely chopped
1 teaspoon Italian herb seasoning
1/4 teaspoon salt
2 teaspoon olive oil
1 cup red bell pepper, chopped
1 cup yellow bell pepper, chopped
1 cup mushrooms, fresh
1 clove garlic, finely chopped
1 teaspoon MAGGI® Instant Chicken Bouillon
1 can NESTLÉ ® Carnation ® Evaporated Fat Free Milk, divided
4 teaspoon all-purpose flour
2 cups hot cooked rice




Garnish: chopped fresh parsley

COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.

ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.






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