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Source: Nestle® Very Best Baking

Custard Tart with Fresh Berries
A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.
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Serves: 8
Prep Time: 4 minutes
Cook Time: 43 minutes
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Graham Cracker Crust:
2 cups graham cracker crumbs
3 tablespoons powdered sugar
6 tablespoons butter or margarine, melted
Filling
1 (16 oz.) container sour cream
1 can (14-oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
Glaze:
1 tablespoon water
1 teaspoon cornstarch
1/4 cup raspberry preserves
1 cup berries, fresh (raspberries, blueberries, blackberries or strawberries) sliced




FOR CRUST

PREHEAT oven to 350°F.

COMBINE graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

FOR FILLING

COMBINE sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

FOR GLAZE

COMBINE water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.





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