Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Nestle® Very Best Meals

Mexican Rice
A 'side of Mexico' sure to enhance any Mexican meal.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 8
Prep Time: 5 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tablespoons butter or margarine
1 cup long grain white rice
1/2 cup onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Jar ORTEGA® Thick & Chunky Salsa, medium
1 1/4 cups water
1 large carrot, peeled and shredded
1/2 cup frozen peas, thawed (optional)




MELT butter in large saucepan over medium heat. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden. Stir in salsa, water, carrot and peas. Bring to a boil. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.

*


Notes:
For a quick-cook Mexican Rice, use 4 cups instant rice instead of 1 cup long-grain white rice, and 2 1/2 cups water instead of 1 1/4 cups water. After salsa mixture comes to a boil, cook for length of time recommended on instant rice package.

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cheesy Spinach Pasta Pie
Source: Nestle® Very Best Meals
Rating:
Read Comments

Serve this meatless pasta for brunch with fresh fruit, or as an accompaniment to roasted chicken from your grocer for dinner.
View the full recipe


Vegetable Ravioli Salad
Source: Nestle® Very Best Meals
Rating:
Read Comments

This toss-together salad features ravioli, vegetables and Italian-style greens.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//