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Source: Nestle® Very Best Meals

Meatloaf Mexicana
Stuff a pita pocket with any leftovers from this recipe for an outstanding Mexican Meatloaf Sandwich.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
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1 pound pork, ground
12 ounces beef, ground
1 cup shredded Monterey Jack cheese, or queso fresco, divided
1 cup plain dried bread crumbs
1 cup (8 oz. Bottle) ORTEGA® Salsa Prima Homestyle Mild
2 large eggs, lightly beaten
1 tablespoon fresh chopped parsley
2 teaspoons ORTEGA® Diced Jalapenos
1 teaspoon salt

PREHEAT oven to 350 degrees F. Lightly grease 9x5-inch loaf pan.

COMBINE pork, beef, 1 cup cheese, bread crumbs, ½ cup salsa, eggs, parsley, jalapenos and salt in large bowl. Place meat mixture into prepared loaf pan.

BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining cheese and salsa before serving.

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