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Source: Nestle® Very Best Meals

Pumpkin Chili Mexicana
Pumpkin lends color, nutrients and substance to this creamy Chili Mexicana. Onion, chile peppers, ground turkey and kidney beans seasoned with cumin and chili powder make a zesty and flavorful dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 37 minutes
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2 tablespoon Vegetable Oil
1/2 cup onion, chopped
1 cup red bell pepper*, chopped
1 clove garlic, finely chopped
1 pound turkey, ground
2 can(14.5-oz.) tomatoes, diced, undrained
1 can(15-oz.) LIBBY ® 100% Pure Pumpkin
1 can(15-oz.) tomato sauce
1 can(15.25-oz.) kidney beans, drained
1 can(4oz.) ORTEGA® Diced Green Chiles
1/2 cup whole kernel corn
1 tablespoon chili powder
1 teaspoon cumin, ground
1 teaspoon salt
1/2 teaspoon black pepper, ground




HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.






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Cheesy One-Skillet Chicken and Rice
Source: Nestle® Very Best Meals
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Keep instant rice and Stouffer`s Welsh Rarebit on hand for those evenings when you feel there is no time to fix your family dinner. Serve with warm garlic bread, mini raw carrots with ranch-style dip, and Nestlé Toll House Chocolate Chip Bar cookies.
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Source: Nestle® Very Best Meals
Rating:
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