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Source: Nestle® Very Best Meals

Fiesta Corn Bread
Serve this corn bread at your next fiesta. Moister than most corn breads, this one is enriched with evaporated milk, cheese and mild green chiles.
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Serves: 24
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 cups all-purpose flour
1 1/2 cups yellow corn meal
1 1/2 cups (6 oz.)shredded mild cheddar cheese
1 can (7-oz.) ORTEGA® Diced Green Chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 can (12 fl.oz.) NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup Vegetable Oil
2 large eggs, lightly beaten




PREHEAT oven to 375 degrees F. Grease a 13x9-inch baking dish.

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.





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