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Source: Nestle® Very Best Baking

Cream Cheese Flan
Rich and creamy flan with a beautiful amber sauce makes for a striking presentation.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 80 minutes /Stand: 3 hr. 20 min.
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3/4 cup granulated sugar
1 can (12-oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 can (14-oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 package (8-oz) cream cheese, softened
5 large eggs
1 teaspoon vanilla extract




PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.


PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.


BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.




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