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Source: Nestle® Very Best Baking

Cinnamon Chocolate Pudding
Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
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1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 cans (12-oz.) NESTLÉ ® Carnation ® Evaporated Milk (3 cups)
1 cup (6-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 egg yolks, lightly beaten
1/2 cup flaked coconut, toasted




COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.





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