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Source: Nestle® Very Best Meals

Sausage Alfredo Lasagna
Break away from traditional lasagna with tomato sauce and indulge in the rich creaminess of Buitoni from Contadina Alfredo sauce. Serve with Caesar salad and warm garlic bread right from the oven.
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Serves: 9
Prep Time: 15 minutes
Cook Time: 50 minutes
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1 package (15 oz.) BUITONI® refrigerated Family Size Alfredo Sauce
1 pound bulk sausage, cooked and drained
1 package (10 oz.) frozen spinach, chopped, thawed, and drained
12 package (12 oz.) lasagna noodles, prepared according to package directions
1/4 teaspoon ground black pepper
1 egg, slightly beaten
2 cups Cheddar cheese, shredded
1 package (16 oz.) cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 cup shredded mozzarella cheese
1/2 cup buttered bread crumbs

PREHEAT oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish.

COMBINE sauce, sausage, spinach and pepper in a medium bowl. In a separate bowl, combine cheddar cheese, cottage cheese, Parmesan cheese, Romano chese and egg.

LAYER 1/3 of sausage mixture in prepared baking dish. Top with 1/3 of noodles and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese and breadcrumbs; cover.

BAKE for 45 minutes. Uncover and bake for 5 more minutes, or until breadcrumbs are golden brown. Let stand for 10 minutes.

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