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Source: Nestle® Very Best Meals

South-of-the-Border Shrimp and Fettuccine
Perk up your next meal with this "south-of-the-border" seafood delight. Serve with warm dinner rolls and cool your taste buds with icy cold glasses of Nestea with lime twists.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 package BUITONI® refrigerated Fettuccine, (9 oz.)
3 tablespoons butter or margarine
1 pound medium shrimp, peeled and deveined
1/4 cup white wine
1 tablespoon lime juice, fresh squeezed
1 clove garlic, finely chopped
1/4 cup cilantro, fresh
1/4 teaspoon hot pepper sauce

MELT butter in large skillet. cook shrimp until pink; remove from skillet. Add wine, garlic and lime juice to skillet; cook for 3 minutes. Add cilantro and hot pepper sauce.

PREPARE pasta according to package directions. Toss with shrimp mixture. Serve immediately.

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