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Source: Nestle® Very Best Meals

Linguine, Salmon and Broccoli Toss
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 package (9-oz.) BUITONI® refrigerated Linguine, prepared according to package directions
1 pound cooked salmon, broken into bite-size pieces
1 package (10-oz.) frozen broccoli florets, thawed
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup chicken broth
3/4 cup Italian style croutons, crushed
1/4 cup Parmesan cheese, grated

HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

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