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Source: Nestle® Very Best Meals

Fiesta Turkey Potato Bake
Served with warm flour tortillas and Perrier water with a twist of lime, this is sure to become a family favorite. Who can turn down mashed potatoes!
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Serves: 8
Prep Time: 20 minutes
Cook Time: 1 hour, 10 minutes
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10 medium russet potatoes, peeled and quartered
1 cup sour cream
1/3 cup milk
1/4 cup (1/2 stick) butter
2 pounds turkey, ground
3/4 cup onion, chopped
1/2 cup water
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1 can (15.5-oz.) corn
2 cups Cheddar cheese, shredded, divided




PREHEAT oven to 350 degrees F. Lightly grease 13x9-inch baking dish.

COVER potatoes with water in large saucepan; cook over medium-high heat until tender. Drain; add sour cream, milk and butter. Mash; season with salt and ground black pepper.

COOK turkey and onion in large skillet until turkey is no longer pink; add water and seasoning. Cook over low heat for 10 minutes. Add salsa and corn; cook for 10 minutes.

PLACE turkey mixture in prepared baking pan; top with ½ cup cheese. Spread potato mixture over turkey; top with remaining cheese.

BAKE for 40 minutes or until turkey is heated through and cheese is melted.





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