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Source: Nestle® Very Best Meals

Cheesy Green Chile Polenta
Rich and cheesy is the best way to describe this creamy polenta recipe. Serve as a side dish with any of your favorite Mexican recipes.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 cups milk
1 cup chicken broth
3/4 cup yellow corn meal
4 cloves garlic, chopped
1 can (7-oz.) ORTEGA® Diced Green Chiles
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
3/4 cup Parmesan cheese, grated
3/4 cup frozen corn, thawed
1/3 cup cilantro, fresh
1/2 cup whipping cream

COMBINE milk, chicken broth, cornmeal, and garlic in a large saucepan. Heat to a gentle boil; stir constantly for 10 to 15 minutes or until thickened. Add chiles, cheddar cheese, Monterey jack cheese, Parmesan cheese, corn, cilantro and cream. Season with salt and black ground pepper. Heat through.

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