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Source: Nestle® Very Best Meals

Durango Corn and Peppers
Corn is one of the most popular vegetables and this Southwest version will complement all your favorite Mexican entrées.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
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3 tablespoon butter or margarine
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/2 cup onion, chopped
2 clove garlic
4 cup frozen corn
1 can ORTEGA® Diced Green Chiles
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

MELT butter in large skillet; cook bell peppers, onion and garlic until tender.

Add corn, chiles, chili powder and cumin.

Cook for 8 to 10 minutes or until corn is tender.

Season with salt and ground black pepper.

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