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Source: Nestle® Very Best Meals

Italian Pumpkin Strata
Dense and creamy this vegetable-filled strata; employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!
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Serves: 12
Prep Time: 18 minutes
Cook Time: 40 minutes
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1 tablespoon Vegetable Oil
1 pound sweet Italian sausage, casing removed
1 small onion, peeled and chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
2 clove garlic, finely chopped
1 pound Italian or French bread, cut into 1 1/2-inch cubes
2 cups mozzarella cheese, shredded
2 cans (12-oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 can LIBBY ® 100% Pure Pumpkin
4 large eggs
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried marjoram, crushed




PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.

COMBINE bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread milk mixture. Pour into prepared baking pan.

BAKE for 30 to 35 minutes or until set. Serve warm. Season with salt and ground black pepper.






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