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Source: Nestle® Very Best Meals

Beef and Salsa Topped Corn Chips
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 pound ground beef, cooked and drained
1 cup ORTEGA® Salsa Prima Homestyle Mild
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup green onions, sliced
4 cups corn chips
1 cup Mexican-style cheese blend, shredded




COMBINE beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.

Place corn chips on dinner plates; top with meat mixture and cheese.






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