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Source: Very Best Baking by Nestle

Chorizo and Potato Stew
Serve this hearty stew on a cold, blustery day with hot corn muffins spread with honey and Carnation Hot Cocoa with a cinnamon stick for stirring.
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Serves: Varies
Prep Time: 5 minutes
Cook Time: Varies
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1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1 can (14.5-oz.) chicken broth
1 can (14.5-oz.) tomatoes in juice, diced
2 cups potatoes, diced
3/4 pound pork chorizo, cooked, drained and crumbled
2 cups frozen cut green beans, thawed
1 can (15-oz.) black beans, rinsed and drained




HEAT salsa, broth and tomatoes with juice in medium saucepan until gently boiling.

Add potatoes.

Cover; cook for 15 minutes uncovered.

Add chorizo, green beans and black beans.

Cook for 10 minutes or until potatoes are tender.

Garnish as desired with sliced green onions, shredded cheddar cheese and sour cream.






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