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Source: Nestle® Very Best Meals

Beef and Salsa Biscuit Bake
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won`t soon forget. For a complete meal just add your favorite prepared salad and serve with cold glasses of Nestea with a splash of limeade.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 packages refrigerated buttermilk biscuits
1 (16-oz.) jar ORTEGA® Salsa Prima Homestyle Mild
1 pound ground beef, fully cooked, drained and crumbled
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup ripe olives, sliced , drained
1 cup Shredded Cheddar cheese
1 cup Monterey Jack cheese, shredded




PREHEAT oven to 350°F. Grease 13x9-inch baking dish.

DIVIDE biscuits into quarters; place into prepared baking dish.

COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.

BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.






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