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Source: Nestle® Very Best Meals

Chile Spiced Cabbage and Rice
Here`s a perfect dish to serve when you are looking for something a little different. Warm cornbread right out of the oven would make a perfect accompaniment.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 1 hour
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1 pound pork, ground, drained
1 can (7-oz.) ORTEGA® Diced Green Chiles
1 cup onion, chopped
1 can (14.5-oz) tomatoes, diced
1 can (8 oz) tomato sauce
1/2 cup uncooked rice
3 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 head cabbage, diced
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded

PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.

COMBINE pork, chiles, onion, tomatoes with juice, tomato sauce, rice, garlic, chili powder and cumin in medium bowl. Transfer to prepared baking dish. Top with cabbage, cheddar cheese and Monterey Jack cheese; cover.

BAKE for 55 to 60 minutes or until rice is tender. Season with salt and ground black pepper.

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